Tomato cream-soup, with coconut Milk and herbal croutons

Creamy sweet corn soup:
with vegetables – 1050 ֏,
with chicken – 1450 ֏,
with shrimps – 2350 ֏

Hot onion soup with
vegetables – 1050 ֏, chicken – 1150֏
beef – 1350 ֏, shrimps – 2250 ֏

South American cream with shrimps

With chicken and vegetables

Aromatic Thai chicken soup with coconut milk

Thai herbal soup with shrimps and mushrooms

Pureed seafood soup

Sour spicy soup with mushrooms, at your choice
with vegetables – 1050 ֏
with chicken – 1150 ֏
with shrimps – 2250 ֏

Traditional Mexican soup with Cheese and corn chips
with vegetables – 1050 ֏
with chicken – 1150 ֏
with shrimps – 2250 ֏

Bean soup with а touch of beer and cream
with Vegetables – 1050 ֏
with Chicken – 1250 ֏
with Bacon – 1350֏

Fresh diced tomato, cucumber, lettuce and bell pepper, with sauce at your choice
plain – 2050 ֏, blue cheese – 2450 ֏
cheese – 2450 ֏

Grilled strips of beef fillet, mango, corn, bell pepper, lettuce and olives with Caribbean dressing
plain – 2650 ֏
beef – 3750 ֏

A mild spiced salad with thin strips of beef, red chili and bell peppers, cucumber, cabbage, carrot and lettuce with special sauce

Grilled chicken breast, mushroom, Celery sticks, cucumber, tomato, Bell pepper and avocado with Cajun sauce dressing and topped with cheese

Seafood: mussels, squids, peeled Shrimps and octopus. Served chilled with tomatoes, Cucumber and lettuce, with Cocktail sauce.

Flour tortilla bowl filled with shredded fresh lettuce and
grilled strips of chicken breast – 2950 ֏
strips of beef fillet – 4450 ֏,
shrimps – 5650 ֏

Strips of batter fried tempura chicken with crispy lettuce, cucumber and cilantro with herbal dressing and Texan sauce

Crispy lettuce with anchovies mayonnaise dressing, topped with Parmesan cheese Served with croutons, tomato and cucumber.

Fresh avocado stuffed with
vegetables – 2150 ֏
grilled chicken – 2450 ֏
shrimps – 3950 ֏

An assortment of appetizers of fish fingers, meat balls, Tex-Mex
fried chicken, golden nuggets and onion rings. Served with Blue cheese and hot garlic sauces

An assortment of appetizers: Nachos Ole, Potato skins with chicken, Buffalo wings and Quesadilla.
Served with Guacamole sauce and sour cream

Golden fried peeled prawns, calamari fritters and fish sticks. Served with Cocktail sauce.

An assortment of appetizers, Stuffed with Jalapeno peppers, Jack Daniels wings, Crocantes With chicken, nachos supreme with chicken and flautas.Served with Blue Cheese or Cocktail sauce.

Corn flakes battered chicken breast. Served with Blue Cheese sauce

Floured Mexican tortilla with melted cheese, Jalapeno peppers and with Ranchero sauce, stuffed with your choice of
vegetables -2250, chicken – 2650
beef – 3550, shrimps – 3950

Deep-fried breaded Jalapeno peppers filled with cheese. Served with Guacamole sauce and sour cream

Breaded with crispy crust. Served with Cocktail sauce
with vegetable – 1850 ֏,
with chicken – 2050 ֏,
with prawn – 6450 ֏

Potato skins topped with melted cheese. Served with sour cream, stuffed at Your choice
with vegetables – 1750 ֏,
with chicken – 2150 ֏,
with beef – 3150 ֏

Fries topped with delicate melted cheese, bacon and capers. Served with Jalapeno pepper, ketchup and sour cream

Hot cheese balls, breaded and well-fried. Served with Hot garlic sauce

Breaded fried onion rings with hot garlic sauce, *-lent option

Corn tortilla chips with refried beans, melted cheese, Jalapeno pepper. Served with
“ole” – 2150 ֏,
chicken – 2950 ֏,
beef – 4050 ֏

Crispy corn tortilla with fried beans and melted cheese, topped with Jalapeno pepper. Served with sour cream and Guacamole sauce
with chicken – 2950 ֏,
with beef – 3950 ֏,
with shrimps – 4250 ֏

Mussels simmered in wine and cream. Served with toasted bread and Coleslaw

Marinated breaded fillet of perch. Served with Cocktail sauce

Batter fried squid rings. Served with Cocktail sauce

Strips of chicken wrapped in crispy corn tortillas. Served with sour cream

Delicious balls of minced meat, tossed in spicy Chipotle sauce. Served with Blue Cheese sauce

With your choice in spicy sauce. Served with Blue Cheese sauce
Wings – 2550 ֏,
Pork ribs – 5950 ֏, 
Shrimps – 7350 ֏

With your choice in spicy sauce. Served with Blue Cheese sauce
Wings – 2550 ֏,
Pork ribs – 5350 ֏, 
Shrimps – 7250 ֏

Served with French  fries, Coleslaw, and Jalapeno peppers

Served with French  fries, Coleslaw, and Jalapeno peppers

At your choice served with
vegetables – 4250 ֏, chicken – 5250 ֏, pork – 5950 ֏,
mixed-meat – 5950 ֏, beef – 6950 ֏, shrimps – 9950 ֏
Onion, bell pepper with Jalapeno pepper, tomato, coriander leaves melted cheese. Served over sizzling platter with warm flour tortillas, Mexican rice and fried beans.

Flour tortilla with cheese, topped with lettuce, stuffed with grilled pieces of
chicken – 3050 ֏, pork – 4950 ֏,
beef – 4250 ֏, shrimps – 7450 ֏

Сrispy corn tortilla. Served with Fried beans and stuffed with
chicken – 2950 ֏, pork – 4150 ֏, beef – 4850 ֏

Corn tortilla stuffed  with Taco meat. Served with fried beans with
vegetables (flour tortilla) – 2450 ֏, spinach (flour tortilla) – 2750 ֏,
chicken- 2950 ֏, beef – 3250 ֏

Roasted beans and melted cheese wrapped in crispy fried flour tortilla, with
vegetables – 2650 ֏, chicken – 3050֏,
pork – 3650֏, beef – 4250֏

Refried beans and cheese wrapped in tortilla, with sauce ranchero and with
vegetables – 2650 ֏, chicken – 3050 ֏,
pork – 3650 ֏, beef – 4350 ֏

Crunchy vegetables cooked on the grill with wine sauce. Served with potatoes

Juicy pieces of beef fillet, grilled with tomato, onion, cilantro and French fries. Served with Mexican rice

Marinated strips of beef fillet topped with Hot sauce Diablo and melted cheese. Served with rice, fried beans and Pico de Gallo salad

Delicate strips of beef sautéed in brandy with bell pepper, mushrooms and touch of cream. Served with Mexican rice.

Beef tenderloin rolled with bacon, topped with fried mixed vegetables and cheese. Served on a bed of French fries

Juicy grilled whole chicken breast, topped with cheese Enchilada. Served with Mexican rice and fried beans

Breaded juicy chicken breast with bell pepper and onion tossed in spicy sauce Chipotle. Served with Mexican rice

Tender breaded pork sauteed with bell pepper in a delicious Creole sauce. Served with rice, fried beans and tortillas

Tender pork ribs, basted with homemade sweet Barbeque sauce. Served with Coleslaw, potato  wedges and vegetables

Assorted dishes: Tournedos Blackened (beef), Chicken San Diego and Rib Tickler (pork)

Grilled beef fillet, chicken breast, pork chops or seafood with potato wedges Salsa sauce. Served on the grille.
seafood – 29950 ֏,
meat assorted – 19050 ֏

Grilled beef fillet, chicken breast, pork chops or seafood with potato wedges Salsa sauce. Served on the grille. 
seafood – 17350֏, 
meat assorted – 9550֏

Traditional Spanish paella flavored with special Hot sauce. Served at your choice.
seafood assorted – 26450 ֏, 
meat assorted – 11250 ֏

Traditional Spanish paella flavored with special Hot sauce. Served at your choice. 
seafood assorted – 15050 ֏, 
meat assorted – 6450 ֏

Grilled pork fillet in spicy Diablo sauce. Served with fried potatoes

Grilled beef tenderloin. Served with potato wedges and vegetables.
BLACKENED: Dusted with hot spice Cajun – 4950 ֏
PIMIENTOS: Topped with creamy pepper sauce – 5950 ֏

Grilled beef fillet with demi-glace sauce and dark beer. Served with
mashed potatoes

Grilled beef tenderloin with Black Pepper sauce. Served with Coleslaw and fried potato.

Delicate, large beef tenderloin grilled with wine sauce. Served with spinach, tomatoes and mushrooms

Delicate beef tenderloin grilled with Rockford sauce. Served with mashed potatoes аnd vegetables.

Juicy beef steak grilled with red wine, mushroom, pepper and a touch of sour cream. Served with baked potato

Marinated chicken breast topped with Ranchero sauce, tomato and avocado, gratinated with cheese. Served with Mexican rice, fried beans and Pico de galo salad

Fillet of Fish, poached and grilled in wine sauce. Served with mashed potatoes and Coleslaw.
Salmon – 6950 ֏,
Perch – 5950 ֏

Lemon marinated Salmon fillet, grilled to perfection with Cajun spices. Served with Coleslaw, marinate onion and mashed potatoes.
Salmon – 5950 ֏,
Perch – 4950 ֏

Grilled salmon. Served with special tangy sauce, mashed potatoes and vegetables